Welcome aperitif with finger-food
Armagnac smoked salmon with Juniper-flavored sour cream and brioche bread
Home-made cannelloni with cheese, pepper and turnip greens
Seared seabass fillet with Dauphinoise potatoes, escarole and olives
Rhum Bavarois with chocolate sauce and salted butter
Venetian Carnival fritters and Coffee
Still and sparkling mineral water, regional wines
(*) As alternatives we have a Vegetarian or Meat Menu.
Please, inform us about the different menu choice or any food intolerance at the moment of your reservation.
IT WILL NOT BE POSSIBLE TO CHANGE THE TYPE OF MENU THE DAY OF THE EVENT.