Chef’s Selection of Cold and Hot Savory Bites, Creamed Salt Cod Fritters on Grilled Polenta,
Bamboo Cones with Fried Calamari and Zucchini Rings,
Soft Polenta with Lagoon Shrimp in a Glass, Octopus and Crispy Celery Cocktail,
Glass with Garden Crudités
Appetizer
Seafood Salad with Rapini, Taggiasca Olives, and Bottarga
First course
Mandarin and Red Prawn Risotto, Infused with Wild Rosemary
Main course
Turbot Fillet with Marjoram-Scented Artichokes and Parsley
Dessert
Bergamot Crème Brûlée with Juniper and Ginger Ice Cream
Coffee and Venetian Sweet Treats
Natural and sparkling mineral water
Prosecco, white wine and red wine Az. Agr. Villa Minelli
(*) As alternatives we have a Vegetarian or Meat Menu.
Please, inform us about the different menu choice or any food intolerance at the moment of your reservation.
IT WILL NOT BE POSSIBLE TO CHANGE THE TYPE OF MENU THE DAY OF THE EVENT.